Authentic Regional Thai Cuisine
Thai Niyom was born from a deep love for the regional flavors of Thailand, the bold spice of Isaan, the aromatic curries of the South, and the earthy, herbal traditions of the North. For eight years, we have been serving the dishes we grew up with, cooked with the same care and respect our families taught us.
Every recipe carries a story. From the fiery Nam Prik relishes passed down through generations, to our signature Chiang Mai and Phuket combo platters that celebrate Thailand's incredible regional diversity, everything is made from scratch, every day.
We are honored to have been recognized by the Michelin Guide as a Bib Gourmand restaurant every year since 2019, a testament to our commitment to quality, authenticity, and heart.
Bold flavors from the North, South, and Isaan. Every dish made from scratch, every day.
Prices are exclusive of 7% VAT and 10% Service Charge
Curated platters showcasing the best of Thailand's regional cuisines, from the mountains of Chiang Mai to the shores of Phuket.
Deep fried pork belly, Sai-Oua sausage, pork in tomato relish, green chili relish and pork cracklings. All the Northern favorites on one plate.
All of the best of Phuket's flavours. A curated selection of Southern Thai specialties celebrating the Andaman coast.
End your meal with our beloved Mango Sticky Rice, coconut milk ice cream, or seasonal Thai sweets. The perfect sweet finish.
888/26 Mahatun Plaza, Phloen Chit Rd,
Lumphini, Pathum Wan, Bangkok 10330
Monday - Sunday
11:00 AM - 9:30 PM